Vent Hoods: For Every Commercial Kitchen

All entrepreneurs associated with food and beverage service industry require commercial vent hoods to remove grease, smoke, and steam vapors that are expelled by the various pieces of kitchen equipment. The most important element in any commercial kitchen is the ventilation system, as it is designed for both functionality and safety of the premises. The vent hoods providing exhaust over the cook-tops are the most functional elements of kitchen design. Recently, V-A-H Marketing, a distributor of luxury appliances in Buena Park, CA has announced fall rebates on purchase of its cooking range hoods. The rebate is applicable for all models of cooking range hoods like wall-mount, liners, below-cabinet, island, custom and range in cash-back value from $25 to $200. The offer is available through the last day of this year.

There is a wide variety of options in designing hoods. A person can also customize these to match any decor. Depending upon the functions, vent hoods are categorized into- Type I or Grease Hoods (used to capture the excess grease vapor) and Type II or Steam Hoods (used to remove steam vapors and heat caused by high temperature dishwashers). The size of the hood should correspond to the scale of the cook-top. For a very large cook-top a correspondingly bigger hood is needed. If the working space is small, a person can opt for the modern slim and streamlined ones. The most commonly commercially used one is the canopy style. As per the International Mechanical Code, the Type I and II hoods should overhang or extend a horizontal distance of not less than 6 inches (152 mm) beyond the edge of the top horizontal surface of the appliance on all open sides. The vertical distance should not exceed 4 feet (1219 mm) between the front lower lip of the hood and such surface.

Vent hoods are referred by several names like fire hoods, grease hoods, vent-a-hoods, and so on. Whatever the name is, their function is to eliminate the smoke and grease vapors created whenever cooking is done on hot equipment. These are also used to suppress fires which keep the building and the customers safe. These are made of both galvanized aluminum and stainless steel.

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